“Part of the joy of being a human being in flesh and blood is experiencing physical sensations. In terms of palate, tea’s an incredibly sensory, sensual way to connect with your own being human."
Samsara Tea House was established in 2016 by Sarthak Dahal and Cheryl Guo. A husband and wife team who happen to also be avid tea lovers. We have a passion for travelling with the pursuit of the finding the perfect cuppa, to share with other tea enthusiasts.
Samsara Tea House was created after meeting Sarthak’s uncles in the picturesque city of Patan - Nepal, a city renowned for fine art and Buddhist and Hindu culture. Sarthak’s uncles are the founders of Jun Chiyabari, a certified organic tea garden located in the eastern region of Nepal, nestled amongst tall, rolling Himalayan foothills. Jun Chiyabari is recognised for producing high-quality tea leaves while practising sustainable farming and social responsibility. You can find Jun Chiyabari teas at some of the most prestigious hotels, restaurants and tea houses around the world, including Noma in Copenhagen which is a two-Michelin-star restaurant.